Lemon Lime Marble Cake

Luscious lemon cake with lemon icing.

Lemon lime marble cake.

Grease and line a deep 20cm base measurement round cake pan with baking paper. Place room temperature butter in a mixing bowl. Spray a 6 cup bundt pan with baking spray. In an electric mixer beat on medium speed the eggs sugar and the lemon zest until obtain homogeneous mixture.

It s just as tasty as it is beautiful and the vibrant dessert is sure to impress even the most elevated of cake connoisseurs. For the lemon cake. Place in the oven for just under 1 hour or until a skewer comes out clean. Don t make too many swirls or the darker color will take over the entire cake.

We celebrated my mom s birthday this last weekend so i thought that was the perfect opportunity to give it a try. I love baking cakes. Beat the granulated sugar and butter together in a bowl with an electric mixer until. Preheat the oven to 350 degrees fahrenheit.

Cakes like this one take a little time and effort and i really enjoy that process and time in the kitchen. 3 sticks 12 ounces unsalted butter 5 eggs 3 cups all purpose flour 1 2 teaspoon salt 1 cup lemon lime soda such as 7 up. Whisk together zest juice sugar and eggs in a 2 quart heavy saucepan. Add eggs one by one beating well after each addition.

The recipe was for a lemon blueberry marble cake. Preheat oven to 180ºc 160ºc fan forced. Generously grease and flour a fluted 10 to 12 cup bundt pan. Add butter and cook over moderately low heat whisking frequently until curd is thick enough.

Sift flour over butter mixture. Preheat the oven to 180ºc 350ºf grease a loaf tin 25 x 11 centimeters with 7 centimeters high 9 3 4 x 4 1 3 inch with 2 3 4 inch high with margarine and dust with some flour. Place in the preheated oven and bake for 30 40 minutes until the top of the cake is golden and a test toothpick comes out dry after you poke the cake. Lemon orange chiffon cake recipe if you re looking for the perfect dessert to bring to your ladies luncheon our beloved lemon orange chiffon cake is the way to go.

Using a toothpick draw some gentle circles or lines along the cake to create the marble like look at the end. Preheat the oven to 325 degrees f. Stir well then leave somewhere warm and dry perhaps next to the oven. Meanwhile mix the lemon juice and lime juice with the sugar.

Fold in the zest and spoon the mixture into the prepared cake tin.